Ahh, what a terrific day
So then I get home, and Miss School Teacher maid is not feeling well. Feel better soon! It's almost Christmas!
I had the most delicious dinner last night. I took out my 2 quart saucepan and put in four cups of Brita filtered water. When it started boiling, I put in 2 servings of Creamette spaghetti. While that was boiling away, I browned one pound of lean ground beef, and seasoned it with salt and pepper to my taste. I then opened a can of Green Giant mushrooms, and added them to the meat. I added a jar of Ragu Meat flavored spaghetti sauce to the meat, and turned the heat down to low, so it could simmer while the pasta finished boiling. When the pasta was sufficiently tender, I drained out the water, and put in on a plate. Then I put the sauce on top of the pasta, and topped it all off with some Kraft parmesan cheese. I added a side of garlic toast, and a glass of Kemps Select Skim milk. I like the select because the cows don't get the weird milk hormone, and they live longer. I'm all about saving the dairy cows. Not so much about saving the beef cows. Mmm, meat. For dessert I had a bowl of Kemps New York Vanilla ice cream. The battery in my camera is dead, or I'd have taken pictures of this. And that's how I make spaghetti. Not at all from scratch.



